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Moriarty Group

Careers / Recruitment


The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.  

External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below.  Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;

  • Managers of all levels – Supermarket Retail and Hotel
  • Experienced Heads of Department and Supervisors  - Supermarket Retail and Hotel
  • Experienced Chefs of all levels
  • Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.

 


 

Employees are recruited on the basis of their sharing the company's core beliefs and principles.
  

01 happy customer 02 value 03 love community 04 team flag
Putting customers first in everything Providing excellent service and value for money Supporting local communities Having a team, passionate about the industry, and highly knowledgeable in individual roles  

 The Moriarty Group is an Equal Opportunities Employer

Court Yard Hotel

Restaurant Chef (Steakhouse)

Restaurant Chef (Steakhouse) Opportunity at the 4 * Court Yard Hotel, Leixlip, Co. Kildare.

At the Court Yard Hotel we are currently seeking to recruit an enthusiastic and knowledgeable Steakhouse Restaurant Chef to join our professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

 

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

 

Main Duties:

  • Assist in the day to day running of the kitchen – with particular attention on the Steakhouse Restaurant.
  • HACCP duties.
  • Food preparation.
  • Preparing food for the Steakhouse Restaurant (while the chef will predominantly cook for the restaurant they may need to assist with functions and bar food when business levels require this).
  • Providing a high level of customer service at all times.

 

Requirements:

  • Must have 2/3 years previous experience in a similar role within the hotel industry or busy food business.
  • An AA Rosette background would be desirable but is not essential.
  • Must be HACCP trained.
  • Must be fluent in the English Language both written and spoken.
  • Must be enthusiastic and a quick learner.
  • Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
  • Must have an excellent knowledge of food.
  • Excellent communications skills.
  • Excellent people skills.
  • Must be able to work as part of a team and on own initiative.
  • Must be available for early starts and late finishes.

 

Benefits:

  • Staff Meals
  • Staff Parking
  • Pension Scheme
  • Health Insurance Scheme– (Reduced Rates)
  • Excellent training and development opportunities
  • Employee Recognition Programme
  • Employee Assistance Programme

 

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