Moriarty Group
Careers / Recruitment
The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.
External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below. Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;
- Managers of all levels – Supermarket Retail and Hotel
- Experienced Heads of Department and Supervisors - Supermarket Retail and Hotel
- Experienced Chefs of all levels
- Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.
Employees are recruited on the basis of their sharing the company's core beliefs and principles.
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| Putting customers first in everything | Providing excellent service and value for money | Supporting local communities | Having a team, passionate about the industry, and highly knowledgeable in individual roles |
The Moriarty Group is an Equal Opportunities Employer
Court Yard Hotel
Food Server
The Court Yard Hotel is part of the Moriarty Group which is an Irish owned company involved in both the retail grocery and hospitality industries. The company currently comprises of 2 four-star hotels, The Bracken Court Hotel in Balbriggan, and the Court Yard Hotel, in Leixlip, Co. Kildare and also 3 Super Valu Stores, situated in Balbriggan, Skerries and Palmerstown, Dublin 20. The company currently employees 550 people across the group.
We are currently seeking to recruit experienced Food Servers to join our professional and highly skilled food service team. If you have the relevant experience, are passionate about the hospitality industry and would like to develop your career within a busy 4*property we could have an excellent opportunity for you.
The Role:
We currently have a number of full time and part-time/flexi positions available. Full-times positions will require candidates to work 39/40 hours per week and part-time/flexi positions will require candidates to work 20-30 hours per week. All positions will require the individual to be flexible in their roster availability and must be available to work early/late shifts, weekends, and public holidays.
Main Duties:
- Work in conjunction with the restaurant and bar-food teams on the day-to-day operations of the food service departments of the hotel, which includes, restaurant, bar food, functions & events.
- HACCP duties.
- General food service duties.
- Drinks service orders - restaurant.
- HACCP duties.
- Providing excellent customer care to our guests at all times.
- Helping out in all other areas of the hotel when required.
Requirements:
- Must have at least 2 years’ experience in a food service role (this experience is essential).
- Must be HACCP trained.
- Must be fluent in the English Language both written and spoken.
- Must be enthusiastic and a quick learner.
- Must be able to multi-task and be willing to help out where required in all areas of the hotel.
- Must have a good knowledge of food/food industry.
- Excellent communications skills.
- Excellent people skills.
- Must be able to work as part of a team and on own initiative.
- Must be available for early starts and late finishes, weekends, and public holidays.
Benefits:
- Free parking
- Free staff meals while on duty
- Excellent Training Opportunities
- Staff Reward & Recognition Initiatives
- Employee Assistance Programme.
The Moriarty Group is an equal opportunities employer.