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Moriarty Group

Careers / Recruitment


The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.  

External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below.  Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;

  • Managers of all levels – Supermarket Retail and Hotel
  • Experienced Heads of Department and Supervisors  - Supermarket Retail and Hotel
  • Experienced Chefs of all levels
  • Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.

 


 

Employees are recruited on the basis of their sharing the company's core beliefs and principles.
  

01 happy customer 02 value 03 love community 04 team flag
Putting customers first in everything Providing excellent service and value for money Supporting local communities Having a team, passionate about the industry, and highly knowledgeable in individual roles  

 The Moriarty Group is an Equal Opportunities Employer

SuperValu Palmerstown

Deli Manager

The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The company’s portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries in North County Dublin and Palmerstown, Dublin 20.  The company also owns two 4* Hotels, the Bracken Court Hotel, Balbriggan, North County Dublin, and the Courtyard Hotel, Leixlip, Co. Kildare.  The company currently employee’s approximately 550 people.

The Moriarty Group of Super Valu's are 3 of the largest Super Valu stores in the Dublin area.  We are currently seeking to recruit an experienced Deli Manager to join our management team/fresh food team in our Palmerstown store

If you have previous experience working as a deli manager and if you share our passion and enthusiasm for fresh foods and customer care this could be an excellent opportunity for you.

The Role:

This is a full-time position, working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays. 

Main Duties:

·     Management of a busy deli department including (bakery section, sandwich counter, hot food counter, cold meats, savouries, cheese and salad bar).

·     Stock ordering and control.

·     Department financials/controlling costs

·     Driving sales

·     HACCP duties.

·     Staff Management (team of 8/10 staff)

·     Preparing department roster

·     Staff training and development

·     Ensuring store standards are implemented and achieved.

·     Providing a high level of customer service at all times.

Requirements:

·     Must have at least 2/3 years’ experience as a deli manager in a busy grocery retail environment - this experience is essential and candidates who do not have this experience cannot be considered for the role.

·      Previous experience working within a Super Valu/Centra property would be desirable but is not essential.

·     Must have strong people management skills.

·     Must be HACCP trained.

·     Must be fluent in the English Language both written and spoken.

·     Must be able to drive sales.

·     Must have a good understanding of the financial aspect of the role.

·     Must be able to multi-task.

·     Must have strong communications skills.

·     Must have strong organisational skills.

·     Staff training & development experience.

·     Excellent communications skills.

·     Must be able to work as part of a team and on own initiative.

·     Must be available for early starts and weekend work.

Benefits:

·         Staff Parking

·         Training and Development Opportunities

·         Pension Scheme

·         Health Insurance (Reduced Rate)

·         Employee Reward and Recognition Initiatives

·         Employee Assistance Programme

 

Salary: Circa €30,000-€32,000 pa gross.

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