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Moriarty Group

Careers / Recruitment


The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.  

External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below.  Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;

  • Managers of all levels – Supermarket Retail and Hotel
  • Experienced Heads of Department and Supervisors  - Supermarket Retail and Hotel
  • Experienced Chefs of all levels
  • Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.

 


 

Employees are recruited on the basis of their sharing the company's core beliefs and principles.
  

01 happy customer 02 value 03 love community 04 team flag
Putting customers first in everything Providing excellent service and value for money Supporting local communities Having a team, passionate about the industry, and highly knowledgeable in individual roles  

 The Moriarty Group is an Equal Opportunities Employer

Bracken Court Hotel

Commis Chef

Commis Chef Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin.

The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

We are currently seeking to recruit an enthusiastic and knowledgeable Commis Chef to join their professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

 

The Role:

This is a full-time position working between 40 hours per week - 5 days over 7 to include weekends and public holidays.

 

Main Duties:

  • Assist the senior chefs in the day to day running of the kitchen.
  • HACCP duties.
  • Food preparation (breakfast, carvery, bar, restaurant and functions).
  • Providing a high level of customer service at all times.
  • General chef duties in a busy kitchen environment.
  • Assist in all areas of the kitchen if/when needed.

 

Requirements:

  • Must have 1/2 years previous experience in a similar role within the hotel industry or busy food business. This experience is essential and candidates who do not have this experience unfortunately cannot be considered for the role. 
  • Must be HACCP trained.
  • Must be fluent in the English Language both written and spoken.
  • Must be enthusiastic and a quick learner.
  • Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
  • Must have a good knowledge of food.
  • Excellent communications skills.
  • Excellent people skills.
  • Must be able to work as part of a team and on own initiative.
  • Must be available for early starts and late finishes.

 

Benefits:

  • Staff Meals
  • Staff Parking
  • Pension Scheme
  • Health Insurance (reduced rate)
  • Uniform
  • Employee Recognition Programme
  • Employee Assistance Programme

 

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