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Moriarty Group

Careers / Recruitment


The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.  

External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below.  Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;

  • Managers of all levels – Supermarket Retail and Hotel
  • Experienced Heads of Department and Supervisors  - Supermarket Retail and Hotel
  • Experienced Chefs of all levels
  • Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.

 


 

Employees are recruited on the basis of their sharing the company's core beliefs and principles.
  

01 happy customer 02 value 03 love community 04 team flag
Putting customers first in everything Providing excellent service and value for money Supporting local communities Having a team, passionate about the industry, and highly knowledgeable in individual roles  

 The Moriarty Group is an Equal Opportunities Employer

Court Yard Hotel

Assistant Operations Manager

The Moriarty Group are currently seeking to recruit an experienced, professional, and enthusiastic Assistant Operations Manager to join their Management Team in the Court Yard Hotel. If you are passionate about the hospitality industry and would like to develop your career within a busy and extremely popular property, we could have an excellent opportunity for you.

 

The Role: This is a full-time position working an average of 45 hours per week 5 days over 7 to include weekends and public holidays.

 

Main Duties:

  • The Assistant Operations Manager will assist the Operations Manager with the day-to-day operations of this busy 40-bedroom property and a team of 60+ staff.
  • Work in conjunction with managers and HOD’s on all aspects of the property’s agenda.
  • Management of a team of up to 35-40 people on busy shifts.
  • Having a hands-on approach to the role.
  • Driving sales/sales initiatives within the property in conjunction the property’s sales team and the groups Sales & Marketing Manager.
  • Getting involved in the Health & Safety agenda in the property.
  • Working with the senior team in setting and driving team objectives through agenda meetings and training and development.
  • Assisting the Operations Manager in the management/facilitation of bi-weekly sales, HOD and Food & Beverage Meetings as well as daily planning meetings.
  • Working with the management team in relation to the properties HACCP plan.
  • Ensuring excellent service is provided to all guests/visitors to the property.

 

Requirements:

  • Must have 2/3 years’ experience as a Senior Duty Manager/ Food & Beverage Manager within busy 3*/4* hotels.
  • Must have a strong knowledge of all departments within the hotel with a particular emphasis on food & beverage/ sales & events and the new initiatives/innovations taking place within the industry.
  • Must have a proven track record in a similar role.
  • Must be able to oversee the hotels HACCP system.
  • Previous experience working with hotel front office systems is essential.
  • Must have an excellent understanding of hotel financials. 
  • Must have strong people management skills
  • Must have excellent communications skills.
  • Must have excellent people skills.
  • Must have excellent organisational skills.
  • Must be able to work as part of a team and on own initiative.
  • Must be fluent in the English Language both written and spoken.

 

Benefits:

·Free parking

·Free staff meals while on duty

·Excellent Training Opportunities

·Staff Reward & Recognition Initiatives

The Moriarty Group are an equal opportunities employer.

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