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Moriarty Group

Careers / Recruitment


The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.  

External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below.  Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;

  • Managers of all levels – Supermarket Retail and Hotel
  • Experienced Heads of Department and Supervisors  - Supermarket Retail and Hotel
  • Experienced Chefs of all levels
  • Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.

 

 


 

Employees are recruited on the basis of their sharing the company's core beliefs and principles.
  

01 happy customer 02 value 03 love community 04 team flag
Putting customers first in everything Providing excellent service and value for money Supporting local communities Having a team, passionate about the industry, and highly knowledgeable in individual roles  

The Moriarty Group is an Equal Opportunities Employer

Why Work For Us

  • Pension Contributions
  • Career Progression
  • Be Part of a Team
  • Employee Assistance Programme
Bracken Court Hotel

Chef de Partie

 

Chef de Partie Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin.

 

The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

 

We are currently seeking to recruit an experienced Chef de Partie to join our professional kitchen team. If you have the relevant qualifications and would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

 

The Role:

 

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays

 

Main Duties:

 

       Assist the Head Chef & Sous Chef in the day to day operations of the kitchen

       HACCP duties

       Food preparation

       Preparing food for breakfast, carvery, bar-food, restaurant, banquets and events

       Providing service excellence to all guests of the hotel

       General Chef duties.

 

Requirements:

 

       Must have 2-3 years previous experience in a similar role within the hotel industry or busy food business

       Must be enthusiastic and a quick learner

       Must be able to multi-task and be willing to help out where required in all areas of the kitchen

       Must have a good knowledge of food and industry trends

       Excellent communications skills

       Excellent people skills

       Must be able to work as part of a team and on own initiative

 

Benefits:

 

       Staff Meals

       Staff Parking

       Group Pension Scheme

       Excellent Training Opportunities & Career Progression

       Employee Recognition Programme

       Employee Assistance Programme (EAP)

       Health Insurance – (Reduced Rates)

 

 

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