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Moriarty Group

Careers / Recruitment

The Moriarty Group believes in developing people to their full potential, and has a policy of recruiting from within for new and replacement roles.  

External recruitment is regularly necessitated by business expansion and development. Current vacancies are posted below.  Where positions are not currently advertised, the company will also accept file applications for key company roles, as follows;

  • Managers of all levels – Supermarket Retail and Hotel
  • Experienced Heads of Department and Supervisors  - Supermarket Retail and Hotel
  • Experienced Chefs of all levels
  • Experienced fresh food professionals – Bakers, Fishmongers, Butchers, Deli Specialists.



Employees are recruited on the basis of their sharing the company's core beliefs and principles.

01 happy customer 02 value 03 love community 04 team flag
Putting customers first in everything Providing excellent service and value for money Supporting local communities Having a team, passionate about the industry, and highly knowledgeable in individual roles  

 The Moriarty Group is an Equal Opportunities Employer

SuperValu Palmerstown

Butcher Manager


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Butcher Department Manager Opportunity at Moriarty’s Super Val, Palmerstown, Dublin 20.


The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The company’s portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries, North County Dublin and Palmerstown, Dublin 20. The company also owns two 4* Hotels, the Bracken Court Hotel, Balbriggan, North County Dublin and the Courtyard Hotel, Leixlip, Co. Kildare. The company currently employee’s approximately 550 people.


The Moriarty Group of Super Valu's are 3 of the largest Super Valu stores in the Dublin area. We are currently seeking to recruit an experienced Butcher Department Manager to join our meat department team in our Palmerstown store.


If you have a minimum of 2 years’ experience, as a Butcher Manager and if you share our passion and enthusiasm for fresh foods and customer care this could be an excellent opportunity for you to develop your career within a challenging and dynamic environment.


The Role:


This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.


Main Duties:

  • Responsible for the day to day operations of our busy Butcher/Meat Department.
  • Work with the team in ensuring the smooth day to day operations of the Meat/Butchers Department.
  • Stock taking.
  • HACCP duties.
  • Ordering.
  • Product preparation for serve-over counter and prepack section.
  • Range/product development (in conjunction with Area Meat Manager/Store Manager)
  • Ensuring the highest quality product is displayed at all times.
  • Counter Service
  • Staff Training and Development
  • Rosters
  • Providing a high level of customer service at all times.


  • Must be a fully qualified butcher.
  • Must have at least 2 years’ experience as a manager within a busy meat/butcher department
  • Must be HACCP trained.
  • Must be familiar with all legislation associated with the sale of fresh food/fresh meat.
  • Must be experienced in training junior/new staff.
  • Must be fluent in the English Language both written and spoken.
  • Must be able to multi-task and be willing to help out where required in all areas of the fresh dept.
  • Excellent people management skills
  • Excellent communications skills.
  • Excellent customer care skills
  • Must be able to work as part of a team and on own initiative.
  • Must be available for early starts.


  • Free parking
  • Free uniform provided.
  • Excellent Training Opportunities
  • Staff Reward & Recognition Initiatives
  • Health Insurance Scheme (reduced rates)
  • Pension Scheme
  • Employee Assistance Programme (EAP)

Salary: Circa €35,000 - €37,000


The Moriarty Group is an Equal Opportunities Employer

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